Step-by-Step Guide to Prepare Perfect Pistachio Spice Crusted Cod

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pistachio spice crusted cod. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cod's mild flavor gets a boost from a crunchy, nutty breadcrumb crust. If you don't have pistachios, you can substitute other nuts, just be sure to pick meaty, flavorful nuts, like walnuts or pecans. Rich Harris adds a crunchy Parmesan crust to cod for a quick supper dish. Pistachio-Crusted Cod. this link is to an external site that may or may not meet accessibility guidelines.

Pistachio Spice Crusted Cod is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pistachio Spice Crusted Cod is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pistachio Spice Crusted Cod:

1. Prepare 2 lb fresh skinless cod fillet
2. Get WASABI LEMON MAYONNAISE
3. Get 1/4 cup mayonnaise
4. Get 1 tbsp Wasabi paste
5. Make ready 1 tbsp fresh lemon juice
6. Make ready 1 tsp hot sauce, such as Frank's brand
7. Get PISTACHIO SPICE COATING
8. Make ready 1/2 cup salted roasted pistachios
9. Make ready 2 tbsp romano cheese, grated
10. Take 1 tbsp Sriracha seasoning dry spice blend
11. Make ready 1 tbsp Lemon pepper
12. Prepare 1/2 tbsp black pepper
13. Get 1/2 tbsp granulated sugar
14. Make ready ACCOMPANIMENTS
15. Take Lemon butter
16. Make ready roasted pinapple habanero dip/salsa, pictured in direction step #7

Mix together the pistachios, breadcrumbs, olive oil, lime zest and the remaining lime juice, and season with salt and black pepper. With a matcha powder base, this pistachio-crusted cod is to die for. The secret is using coconut oil spray instead of butter to help the coating stick to the fish. Spray each fillet with coconut oil and cover the flesh side of the fish with the pistachio crust in a shallow dish.

Instructions to make Pistachio Spice Crusted Cod:

1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
4. Coat cod with Wasabi mayonnaise
5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

The secret is using coconut oil spray instead of butter to help the coating stick to the fish. Spray each fillet with coconut oil and cover the flesh side of the fish with the pistachio crust in a shallow dish. Place the cod fillets on serving plates and pour the sauce over. For the cod: Rinse and pat the cod dry. Finely chop the pistachios in a food processor and stir with the breadcrumbs.

So that’s going to wrap this up with this special food pistachio spice crusted cod recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!