Recipe of Quick My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Prepare 400 g Beef mince (or chicken or pork)
2. Make ready 2 Tbsp Oil
3. Prepare 2 Tbsp Garlic, minced
4. Prepare 10 g Large Dried Chillies (mild), roughly pounded
5. Prepare 2-4 Small Dried Chillies (hot), roughly pounded
6. Make ready 1 Tbsp Oyster Sauce
7. Prepare 1 Tbsp Thai Seasoning Sauce
8. Get 1 Tbsp Fish Sasuce
9. Take 1 Tbsp Sweet Soy Sauce (or Kecap Manis)
10. Make ready 1 tsp Light Soy Sauce
11. Prepare 1 handful Basil or Thai Holy Basil
12. Prepare Optional Fried Egg:
13. Prepare 2 Eggs
14. Make ready Oil for frying
15. Get Spicy Fish Sauce (Nam Pla Prik)
16. Get 3 Red Chillies, cut into thin slices
17. Make ready 2 Tbsp Fish Sauce

Instructions to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
2. Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
3. Add basil leaves. Turn off heat. Stir to mix.
4. In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
6. Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.

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