Easiest Way to Make Jamie Oliver French Onion & Beef Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, french onion & beef soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

French Onion & Beef Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. French Onion & Beef Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have french onion & beef soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French Onion & Beef Soup:

1. Make ready Large (2 lb.) London Broil
2. Get Yellow Onions
3. Make ready Sweet Onions
4. Get Red Onions
5. Make ready Shallots
6. Prepare Sliced Mushrooms
7. Get Beef Stock
8. Get Marsala Cooking Wine
9. Make ready Garlic minced
10. Prepare Bay Leaves
11. Make ready Butter
12. Get Olive Oil
13. Take Gruyere Cheese (or Aged Swiss)
14. Take Parmesan Cheese
15. Prepare Baguette

Instructions to make French Onion & Beef Soup:

1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

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