Recipe of Perfect Gluten free dressing

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gluten free dressing. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gluten free dressing is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Gluten free dressing is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gluten free dressing using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free dressing:

1. Get homemade GF baguettes
2. Get sage sausage
3. Get hot Italian sausage
4. Make ready chopped celery
5. Prepare chopped sweet onion
6. Prepare chicken broth
7. Get Poultry seasoning
8. Prepare Rosemary
9. Take Thyme
10. Take dried sage
11. Take butter

Steps to make Gluten free dressing:

1. Make the 2 baguettes from your favorite recipe. Let cool and cut into about half inch pieces. Leave out to dry for at least one day.
2. Pre heat oven to 375°
3. In a large skillet cook both types of the sausages together.
4. In another skillet melt the butter with the dry spices and then add the chopped onion and celery. Cook until the onions are translucent.
5. In a large mixing or plastic bowl toss the bread chunks with the butter/spices/onion/celery mix. Then drain the fat from the sausage into the bread chunks and toss again.
6. Spread out onto a parchment lined baking sheet and bake at 375° for 12 minutes to toast and get a nice color.
7. Pour into a greased baking dish and add a can of chicken broth. Let sit overnight in the refrigerator. This step is needed for using GF baguettes at least from our experiments in trying to get the right texture after baking. If anyone knows a better way or a GF recipe that doesn't need these please send it to me!
8. Pre heat oven to 375° again
9. Depending on how much of the broth that got soaked up you may need to add another half can.
10. Cover with foil and bake for 45 minutes.
11. Check the sides of the baking dish to see how much if any of the broth is still in the bottom. If dry add the last half can of broth. If swimming in broth leave covered and bake for 10 minutes.
12. Uncover and bake for 8-10 minutes to crisp the top.
13. Dig in and enjoy the worlds greatest combo ever… hot bread and lots of spicy sausage!

So that is going to wrap it up for this special food gluten free dressing recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!