Recipe of Award-winning Brad's shrimp and cod po' boy

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's shrimp and cod po' boy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brads Shrimp And Cod Po Boy - Easy Recipe Ideas "easy recipe ideas for dinner With of recipes for lunches and light meals, there's no reason to be bored. Shrimp po' boy sandwich- Crispy Crunchy shrimp piled mile high on buttered toasted French roll, stuffed with crunchy cabbage, Fresh tomatoes - drizzled with a lip smacking remoulade sauce. Light flaky, tender and moist cod wrapped in a beer batter and fried until crispy and golden brown; served. A po' boy (also po-boy, po boy or poor boy) is a traditional sandwich from Louisiana.

Brad's shrimp and cod po' boy is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brad's shrimp and cod po' boy is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's shrimp and cod po' boy:

1. Take 1/2 lb cod fillets, cut into 1 inch wide strips
2. Prepare Italian bread crumbs
3. Get panko
4. Get 1 egg, beaten
5. Prepare 1/2 lb small uncooked shrimp
6. Get 1/2 tbs oil
7. Prepare 1 tbs minced garlic
8. Take 1/2 tsp salt and pepper
9. Make ready oil for frying
10. Get 2 hoagie rolls
11. Get for the toppings
12. Take tartar sauce
13. Prepare sliced havarti cheese
14. Make ready sliced provalone cheese
15. Get spring lettuce mix
16. Get sliced sweet onion
17. Make ready sliced tomato
18. Take fresh cilantro

These "dressed" sandwiches are spread with a zesty rémoulade sauce and filled with If you can find French-style po' boy rolls or Vietnamese baguettes used for banh mi sandwiches, use them. Otherwise, use regular sub or hoagie rolls. Brad's shrimp and cod po' boy. Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys. i.

Instructions to make Brad's shrimp and cod po' boy:

1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.

Brad's shrimp and cod po' boy. Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys. i. A fantastic one pound juicy New Orleans sandwich that's so rich, so lumpy, so creamy, so crispy, so chilly and fluffy - your guests won't soon forget about you ever serving this dish to them! These shrimp po'boy sandwiches are extra delicious thanks to homemade bacon coleslaw and cheesy garlic bread buns. Split the loaf of bread length-wise, sprinkle with cheese and toast in a warm oven until bread is browned and cheese is melted.

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