Steps to Make Quick Venezuelan Pepito Sandwich - Pepito Venezolano

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, venezuelan pepito sandwich - pepito venezolano. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Venezuelan Pepito Sandwich - Pepito Venezolano is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Venezuelan Pepito Sandwich - Pepito Venezolano is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have venezuelan pepito sandwich - pepito venezolano using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Venezuelan Pepito Sandwich - Pepito Venezolano:

1. Make ready 4 Hoagie-type bread rolls
2. Take 2 6-ounce steaks
3. Get 2 tbsp Vegetable oil
4. Take 1 tbsp Minced garlic
5. Make ready 2 tbsp Soy sauce
6. Get 1 tbsp Worcestershire sauce
7. Prepare 1 Salt and pepper
8. Prepare 1 Shredded vegetables like lettuce, cabbage and carrots, and tomatoes (optional)
9. Make ready 1 Guasacaca
10. Take 1 Mustard, mayonnaise, ketchup, etc
11. Prepare 1 Potato sticks

Steps to make Venezuelan Pepito Sandwich - Pepito Venezolano:

1. Cut the beef into 1 inch pieces and seasoned with salt and pepper.
2. Heat a heavy skillet with 1-2 tablespoons of oil, and sauté the beef over high until just browned. Add the garlic, soy sauce, and Worcestershire sauce and cook for 2-3 minutes more, or until desired doneness. Remove from heat. Season with salt and pepper to taste.
3. Split sandwich rolls lengthwise. Place shredded lettuce and tomato in rolls. Divide beef among the four rolls, placing it on top the lettuce. Drizzle with guasacaca and any other desired sauce, and top with potato sticks.

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