Simple Way to Prepare Speedy French Onion Chicken w/stuffing (crocpot)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french onion chicken w/stuffing (crocpot). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

French Onion Chicken w/stuffing (crocpot) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. French Onion Chicken w/stuffing (crocpot) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make French Onion Chicken w/stuffing (crocpot):

1. Get chicken stock
2. Take chicken thighs (feed family of 4/or 8 thighs)
3. Prepare Lipton French onion soup mix
4. Get French baguette or similar bread
5. Prepare deli sliced Swiss cheese
6. Prepare large yellow onions

Steps to make French Onion Chicken w/stuffing (crocpot):

1. Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
2. When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
3. Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!

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