Simple Way to Make Gordon Ramsay Kai pad Namprik Pao or stir fry chicken in chillies paste in oil

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kai pad namprik pao or stir fry chicken in chillies paste in oil. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kai pad Namprik Pao or stir fry chicken in chillies paste in oil is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kai pad Namprik Pao or stir fry chicken in chillies paste in oil is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook kai pad namprik pao or stir fry chicken in chillies paste in oil using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kai pad Namprik Pao or stir fry chicken in chillies paste in oil:

1. Prepare 200 grams of slices chicken
2. Get 1/2 dice onion
3. Take 2 thai red chilies slices
4. Get 1/4 slice of each green and yellow sweet peppers
5. Prepare 2 stripes cuts green onion, optional
6. Get 2 tbsp spoon of chillies paste in oil
7. Prepare 2 tbsp spoon of oil
8. Prepare 1 tsp spoon of fish sauce
9. Get 1 1/2 tsp spoon of sugar
10. Get 1/2 tbsp spoon of oyster sauce
11. Make ready 1 tsp spoon of chopped garlic
12. Prepare 1/4 cup of chicken stock

Instructions to make Kai pad Namprik Pao or stir fry chicken in chillies paste in oil:

1. In the heating pan add oil fry in chopped garlic till golden brown
2. Add chicken stir fry till cook
3. Add dice onion, sweet peppers keep frying then add chicken stock
4. Add fish sauce, sugar, oyster sauce and stirring for 3 minutes

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