Simple Way to Make Jamie Oliver Vegetarian Pad Thai

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian pad thai. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegetarian Pad Thai is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetarian Pad Thai is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian pad thai using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Pad Thai:

1. Take 2 garlic cloves
2. Get 1 fresh coriander leaves
3. Prepare 1/2 onion, sliced
4. Prepare 1 freshly roasted peanuts
5. Prepare 1 lime (3/4 sqeezed; 1/4 wedge)
6. Get 2 tbsp fish sauce
7. Take 1 tbsp sugar
8. Make ready 1 tbsp soy sauce
9. Take 1/2 cup water
10. Get 1 rice noodles
11. Make ready 1/2 cup sprouted chickpeas
12. Prepare 2 eggs
13. Make ready 1/2 chili
14. Take 1 spring onion
15. Get 1 celery stalk
16. Make ready 1/2 carrot
17. Prepare 1 tbsp olive oil, extra virgin

Instructions to make Vegetarian Pad Thai:

1. Roast peanuts for 15 min at 180°
2. Mix sauce: water, sugar, lime juice, soy sauce, fish sauce.
3. Finely chop garlic
4. Slice onion, Julianne carrots, slice spring onion, slice celery, rinse chickpea sprouts, slice chili.
5. Place dry noodles in boiling water to soften - 5min
6. Heat olive oil in wok, and brown garlic for 30sec. Add onion slices and cook for a minute.
7. Move everything to the sides and crack both eggs into the center. Break the yokes. Fry.
8. Add carrots, celery, chili slices, sauce, 1/2 the roasted peanuts. Stir until noodles are soft and everything is coated, liquid is gone.
9. Add spring onion slices and chickpea sprouts. Stir another minute or 2.
10. Garnish with fresh coriander, remainder of roasted peanuts and lime wedge. Serve.

So that’s going to wrap it up for this exceptional food vegetarian pad thai recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!