Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, parmesan herb crusted cod. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Parmesan Herb Crusted Cod is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Parmesan Herb Crusted Cod is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have parmesan herb crusted cod using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Herb Crusted Cod:
- Make ready 2 cod loins
- Prepare To taste capers
- Get 2 tbsp extra virgin olive oil
- Get Pasta
- Prepare 1 box GF Rotini
- Take 4 tbsp extra virgin olive oil
- Prepare 8 garlic cloves finely chopped
- Prepare 1 tbsp lemon juice
- Make ready To taste crushed red pepper flakes
- Prepare Herb crust
- Prepare 1/4 cup grated Parmesan
- Prepare 1 tbsp ricotta cheese
- Prepare 1/4 tsp paprika
- Prepare 1 tbsp Basil
- Get 1/4 tsp granulated garlic
- Take 1 tsp dried chives
- Take 1/4 tsp oregano
Steps to make Parmesan Herb Crusted Cod:
- Start cooking the noodles per directions. For me to get GF noodles al dente while leaving them with enough structure to not just become an unappetizing mess I soak them. Pour them into a mixing bowl and cover with warm water, hot if I'm in a hurry and going to be watching them closely. Just let them soak until they are almost to the stage where real noodles get to in boiling water when you can just get one to cut against the inside of the pot with an edge of a spoon. Finish cooking with the meal
- Mix the ingredients for the herb crust together in a bowl.
- Heat 2 tbsp of oil in a large skillet. Cover each side of the cod loins with the herb cheese mixture.
- Sear the cod loins on each side and set aside tented with foil. Leave the heat on the skillet. Add the rest of the oil and remaining ingredients excluding the pasta and capers.
- Cook until the garlic is no longer raw but not turning brown. Pour in the drained pasta and stir until the oil coats all the noodles. You can add additional Parmesan here to the noodle if you like.
- Dish up the pasta, top with a cod loin and add capers to your taste. Enjoy!
So that is going to wrap this up with this special food parmesan herb crusted cod recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
