Recipe of Speedy Crock pot pulled pork BBQ with red cabbage slaw

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crock pot pulled pork bbq with red cabbage slaw. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This reader submitted for recipe is sent to us by Berdell Patterson and combines store bought BBQ sauce and a little apricot preserves or mango chutney to make the pulled pork come out just right. Pulled Pork Tostadas with Slaw and Chipotle CreamPork. salt, red onion, limes, cooked pulled pork, sour Pulled Pork Tenderloin with Vidalia Onion BBQ SauceEating Well. canola oil, lemon juice Slow Cooker Pulled Pork With Pineapple ColeslawPaleo Bailey. green cabbage, pineapple salsa. Smothered with your favorite BBQ sauce ever. The instant pot takes care of all the hard work and all the time, infusing all the flavors into the most tender When ready, drizzle with desired BBQ sauce (we recommend Stubb's!) and serve with slaw, pickles and brioche buns.

Crock pot pulled pork BBQ with red cabbage slaw is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Crock pot pulled pork BBQ with red cabbage slaw is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:

1. Make ready 3 lb pork shoulder butt
2. Get 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
3. Prepare 1 packages Hawaiian bread sandwich rolls
4. Get 4 cup red cabbage
5. Make ready 1/2 cup apple cider vinegar
6. Take 2 tbsp sugar
7. Prepare 2 tsp crushed red pepper flakes
8. Take 2 dash hot pepper sauce
9. Prepare 1/2 tsp kosher salt
10. Make ready 1 cup shredded carrot

Put pork roast on top of vegetables and Take roast out of crock pot and shred with two forks. If you want a thicker sauce, put the temperature on high then mix the water and cornstarch and put it. BBQ Pulled Pork for the win, guys!! Oh man, as a Kansas City girl, this recipe is everything I love about classic pulled pork this time of year.

Instructions to make Crock pot pulled pork BBQ with red cabbage slaw:

1. Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
2. For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
3. Toast bread. Shred pork.
4. Place meat on bread, top with cabbage and serve.

BBQ Pulled Pork for the win, guys!! Oh man, as a Kansas City girl, this recipe is everything I love about classic pulled pork this time of year. I made some sliders this weekend, topped with a simple cilantro-lime-mango slaw and extra BBQ sauce. And they tasted like sweet and savory and smoky. Reasons to love this Crock Pot Pulled Pork recipe: dump and go — no babysitting or adding things The best meat for pulled pork really depends on your preferences: I tend to prefer leaner, boneless I only had cranberry/pomegranate juice so I used that.

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