Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy pad thai. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Pad Thai is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Pad Thai is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook easy pad thai using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Pad Thai:
- Get 10 oz Japanese Udon Noodles
- Prepare 2 clove minced garlic
- Take 1 small finally chopped red onion
- Take 4 eggs
- Take 2 tbsp sesame oil
- Prepare 2 tbsp minced ginger
- Take 1 lime
- Make ready 2 tbsp ketchup
- Make ready 1 tbsp oyster sauce
- Make ready 2 tbsp fish sauce
- Make ready 2 tbsp white sugar
- Make ready 4 tbsp brown sugar
- Get 2 tbsp soy sauce or amino acid
- Get 4 tbsp peanut butter or peanuts
Instructions to make Easy Pad Thai:
- Boil noodles for 10 minutes. Remove from heat, drain and replace hot water with cold water. Set to side.
- In a large hot skillet, add oil and eggs. Scramble eggs until cooked.
- Add all other ingredients (minus lime) in skillet and cook for additional 10 minutes or until onions and garlic are soft. Stir frequently.
- Drain noodles and add to skillet. Stir in and cook until noodles are hot, about another 7 minutes.
- Plate noodles and squeeze lime juice over your meal. Enjoy!
So that’s going to wrap this up for this special food easy pad thai recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
