Recipe of Speedy Our Family's Cabbage Rolls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, our family's cabbage rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Our Family's Cabbage Rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Our Family's Cabbage Rolls is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have our family's cabbage rolls using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Cabbage Rolls:

1. Make ready 6 tbsp Panko
2. Get 4 tbsp Milk
3. Make ready 1/2 Onion
4. Get 200 grams Ground pork and beef mixture
5. Make ready 1 Egg
6. Take 2 tbsp Ketchup
7. Prepare 1 dash Salt and pepper
8. Make ready 8 leaves Cabbage
9. Get 1 pinch Plain flour
10. Make ready 2 slice Bacon
11. Take 1 tbsp Butter
12. Prepare 2 Soup stock cubes
13. Make ready 50 ml Frozen green peas

Steps to make Our Family's Cabbage Rolls:

1. Soak the panko with milk. Mince the onion.
2. Combine the meat, egg, panko, onion and mix together. Season with ketchup, salt and pepper. Form 8 barrel-shaped patties.
3. For the cabbage, peel the leaves carefully from the outside. Boil 2 to 3 leaves each in boiling water until soft, then remove the hard stem.
4. Spread out the cooked cabbage leaf. Dust with flour using a tea strainer. Top with the fillings made in Step 2 and wrap.
5. Chop the bacon into 1cm pieces. Heat butter in a pot and fry the bacon.
6. In the same pot, align the cabbage rolls. Pour in 2-3 cups of water. When it comes to a boil, season with soup stock cubes and salt. Cover the pot and simmer for 20 to 30 minutes.
7. Sprinkle on the green peas. Cook for another 2 to 3 minutes, then transfer to a serving dish.

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