How to Make Favorite Chiles Rellenos

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chiles rellenos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chiles Rellenos is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chiles Rellenos is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chiles rellenos using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chiles Rellenos:

1. Get 4 poblano peppers
2. Take 1/2 lb ground beef
3. Get 1 medium onion, finely chopped
4. Prepare 1 clove garlic
5. Prepare 3 large eggs, seperated
6. Prepare 1 cup shredded mozzerella cheese
7. Get 2 roma tomatoes, finely chopped
8. Get 1/2 cup flour
9. Take 1 corn oil
10. Get 1 salt and pepper to taste

Steps to make Chiles Rellenos:

1. Roast all sides of peppers over an open flame, while hot, put in a covered saucepan
2. Brown beef over medium heat
3. Add onion, garlic and tomato, cook for 2 minutes. season to taste with salt and pepper
4. Remove peppers from pot and peel skin
5. Cut peppers down the side and remove all seeds and ribs
6. Stuff each pepper with half beef mixture and half cheese. Use a toothpick to hold the cut closed
7. Whip egg whites until fluffy, add the yokes and gently fold in
8. Heat 1/4 inch oil over medium heat
9. Lightly coat each pepper in flour, then coat with egg
10. Fry each pepper until golden brown, drain on paper towels
11. Enjoy with Awesome Sour Cream or your favorite dipping sauce

So that’s going to wrap this up for this special food chiles rellenos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!