Easiest Way to Make Ultimate Cabbage Rolls Simmered in Tomato Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cabbage rolls simmered in tomato soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cabbage Rolls Simmered in Tomato Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cabbage Rolls Simmered in Tomato Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cabbage rolls simmered in tomato soup using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cabbage Rolls Simmered in Tomato Soup:

1. Take 10 leaves Cabbage
2. Prepare 300 grams Mixed ground beef and pork
3. Prepare 1/2 Onion
4. Make ready 1 Egg
5. Take 100 ml Panko
6. Make ready 1 dash Salt and pepper
7. Make ready 400 grams ☆Canned crushed tomatoes
8. Make ready 400 ml ☆Water
9. Prepare 1 1/2 tbsp ☆Soup stock granules
10. Take 4 tbsp ☆Tomato ketchup
11. Take 1 dash ☆Salt and pepper
12. Get 1 pinch of each Dried parsley

Instructions to make Cabbage Rolls Simmered in Tomato Soup:

1. Peel off each cabbage leaf carefully, remove the stem, lightly boil, and let cool.
2. Finely chop the onions, cover with plastic wrap, microwave for about a minute at 500w, and let cool.
3. In a bowl, mix the ground meat, onions from Step 2, eggs, panko, and salt and pepper until it all sticks together.
4. If the cabbage from Step 1 is large, use 1 leaf. If it is small or has holes, stack 2-3 leaves together.
5. Add Step 3 on top of Step 4, and roll the meat filling tightly in the cabbage. Secure it with a toothpick to keep it from falling apart.
6. In a pot, mix the ingredients marked with ☆, turn the heat to medium and add in the cabbage rolls, and remove the scum.
7. Cover the pot with aluminum foil and boil for 30 minutes over low heat.
8. Remove the toothpick and serve in bowls, garnish with dried parsley, and you are done .
9. These are cabbages rolls made with lots of broth. Add bacon to the leftover broth and boil, and eat as tomato soup for a nutritious and delicious treat!
10. I made pork and beans with the leftover broth . I added pork belly cut into small bits with large boiled beans, boiled it a bit, and was done.
11. The recipe for a mushroom and white sauce cabbage roll version -.

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