Simple Way to Prepare Perfect Tuna noodle casserole

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna noodle casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This tuna noodle casserole recipe is comfort food made from scratch. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Tuna Noodle Casserole With Mushrooms The Spruce Eats.

Tuna noodle casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tuna noodle casserole is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna noodle casserole using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tuna noodle casserole:

1. Prepare 12 oz pkg egg noodles
2. Make ready 1 Tbsp olive oil
3. Make ready 1 med diced white onion
4. Prepare 2 stalks diced celery
5. Make ready 3 cloves minced garlic
6. Take 1-1/2 tsp crushed red pepper flakes
7. Prepare 8 oz sliced mushroom
8. Prepare 5 Tbsp unsalted butter
9. Prepare 1/3 Cup flour
10. Get 3 Cups milk
11. Prepare 1 tsp salt
12. Make ready 1/4 tsp black pepper
13. Prepare 1-1/2 Cup frozen peas
14. Take 3 (5 oz) cans tuna, drained
15. Take 1-1/2 Cup shredded cheddar cheese
16. Prepare 3 Tbsp unsalted butter, melted
17. Take 4 Tbsp bread crumbs
18. Prepare Cooking spray

This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping.

Steps to make Tuna noodle casserole:

1. Preheat oven to 375.
2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
4. Turn to med-hi. Add mushrooms and cook additional 5 mins.
5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
7. Stir in cheese.
8. Spray a large baking dish with cooking spray and transfer mixture from saucepan.
9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
10. Bake approximately 20 minutes.

The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as.

So that’s going to wrap it up for this special food tuna noodle casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!