Easiest Way to Make Perfect My Cottage Cauliflower Cheese Pie 😉

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my cottage cauliflower cheese pie 😉. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Cottage Cauliflower Cheese Pie 😉 is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. My Cottage Cauliflower Cheese Pie 😉 is something which I have loved my whole life.

Fancy a bit on the side? Try our delicious Cottage Pie with a scrumptious side of cauliflower cheese. Creamy and cheesy it's a family favourite that's sure. Vegan Cauliflower Cheese & Spinach Pie MUST SEE!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my cottage cauliflower cheese pie 😉 using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Cottage Cauliflower Cheese Pie 😉:

1. Get 3 medium potatoes peeled
2. Get 6 florets Cauliflower
3. Take 100 grams Chedder Cheese Grated
4. Prepare 1/4 cup milk
5. Take 50 grams Mozzarella Cheese Grated
6. Make ready 1 pinch Salt & Pepper to taste
7. Make ready 1/4 tsp Garlic Granules
8. Take 1 tsp butter

This delicious creamy cauliflower cheese recipe is topped with puff pastry for a crowd-pleasing treat, perfect for lazy weekends. Drain and mix with the cheese sauce. Place in a medium baking dish and top with the puff pastry, cutting off any excess pastry from around the edges. With day-old veggies, I usually think of soup, but the cauliflower triggered a memory from my college cooking days - cauliflower cheese pie from the Moosewood Cookbook.

Instructions to make My Cottage Cauliflower Cheese Pie 😉:

1. Boil the potatoes until soft
2. Steam the cauliflower until cooked
3. Using half the grated cheddar cheese, add to a small saucepan and add 1 quatre cup of milk. Stir and when it boils, turn down and simmer for 3 mins. Or use a cheese sauce mix to make about a quatre of a cup.
4. Mash the potatoes in a little butter
5. Pour cheese sauce into a jug and keep until later.
6. Add the cooked cauliflower to an ovenproof dish and mash into the cheese sauce and garlic granules with a fork, then add the mashed potatoes on top.
7. Add the mash potatoes over the top of the cauliflower cheese, dig ridges on top of the mash.
8. Then cover the top in a little grated mozzarella cheese. Put into preheated oven 170°C or gas 6 for 10 - 15 minutes until all browned and crisp on top .

Place in a medium baking dish and top with the puff pastry, cutting off any excess pastry from around the edges. With day-old veggies, I usually think of soup, but the cauliflower triggered a memory from my college cooking days - cauliflower cheese pie from the Moosewood Cookbook. Try a new topping for your comforting bake by adding cauliflower and a little cheddar cheese - there'll be some leftover for a second meal, too. Finally, add the cheese, reserving a handful, and mix well. Kids requested a Cottage Pie for dinner, I think they were craving some good healthy home cooked food too.

So that is going to wrap it up with this exceptional food my cottage cauliflower cheese pie 😉 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!