Recipe of Award-winning Cabbage Rolls Simmered in Tomato Sauce

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage rolls simmered in tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cabbage Rolls Simmered in Tomato Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cabbage Rolls Simmered in Tomato Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cabbage rolls simmered in tomato sauce using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Rolls Simmered in Tomato Sauce:

1. Prepare 4 large leaves Cabbage
2. Take 4 sausages Wiener sausages
3. Get 100 grams ☆Ground pork or ground beef/pork mix
4. Get 1/2 ☆Onion
5. Get 1 clove ☆Garlic
6. Make ready 1/2 ☆Egg
7. Take 1 tbsp ☆ Panko
8. Get 1 tbsp ☆Ketchup
9. Get 1 pinch ☆Nutmeg, salt, pepper
10. Get 1/2 can ◆Canned tomatoes
11. Get 250 ml ◆Water
12. Make ready 1 leaf ◆Bay leaf (optional)
13. Make ready 1 cube ◆Cubed consommé or bullion
14. Take 2 tbsp ◆Ketchup
15. Prepare 1 pinch Salt and pepper
16. Take 1 pinch Parsley (for garnish)
17. Take <<if you are topping with cheese>>
18. Prepare 1 Meltable cheese (such as pizza cheese)

Instructions to make Cabbage Rolls Simmered in Tomato Sauce:

1. Boil the cabbage leaves, or place in a heat-resistant bowl with a wet paper towel, wrap with plastic wrap, and microwave for about 4 minutes.
2. Strain the cabbage in a sieve, and cut off the stems (don't throw away).
3. Finely chop the onions, garlic, and cabbage leaf stems. Add to a bowl with ☆, knead thoroughly until it all sticks together, and divide into 4 equal portions.
4. Turn over a cabbage leaf with the inside facing up, add the mixture from step 3 with a wiener on top, and roll. Make all 4 the same way.
5. If the canned tomatoes are already diced, use as is, if they are whole, remove the stem and mince with a knife.
6. Tuck the rolls from step 4 into a pot, taking care not to stack them. The wrapped side down prevents them from falling apart when cooking.
7. Add all of the ◆ ingredients (crushing the consomme cube by hand), cover with a lid, and turn on the heat.
8. Cover with a lid but keep a crack open, and simmer under low heat for at least 20 minutes. Occasionally stir it with a spoon, and ladle the soup onto the cabbage rolls.
9. Season with a bit of salt and pepper, transfer to a dish, garnish with parsley, and you are done .
10. Cross-section: The wieners peek out and say "Hi!" from inside!
11. f you are topping with cheese: Sprinkle with cheese after boiling, and cover it with a lid for 5 minutes over a low heat. It is done once the cheese melts .
12. I can't get enough of the gooey cheese!

So that is going to wrap this up with this special food cabbage rolls simmered in tomato sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!