Steps to Prepare Homemade Our Family's Cabbage Rolls In Tomato Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, our family's cabbage rolls in tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Our Family's Cabbage Rolls In Tomato Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Our Family's Cabbage Rolls In Tomato Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have our family's cabbage rolls in tomato sauce using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Our Family's Cabbage Rolls In Tomato Sauce:

1. Take 10 large leaves Cabbage
2. Make ready Patties
3. Take 300 grams ●Ground beef and pork mix
4. Get 1 ●Onion
5. Prepare 1 ●Egg
6. Prepare 3 tbsp ● Panko
7. Make ready 1 tbsp ●Ketchup
8. Make ready 2 tbsp ●Fresh cream (use milk if unavailable)
9. Prepare 1 dash ●Salt and pepper
10. Take Stewed sauce
11. Make ready 50 ml ★Sake
12. Get 200 ml ★Water
13. Get 1 can ★Canned whole tomatoes
14. Take 1 cube ★Soup stock cubes
15. Take 1 ★Bay leaf
16. Get 2 tbsp ★Ketchup
17. Prepare 1 tbsp ★Soy sauce
18. Get 1 tbsp ★Mirin
19. Make ready 1 packet ★Shimeji mushrooms
20. Make ready 1 dash Salt and pepper

Instructions to make Our Family's Cabbage Rolls In Tomato Sauce:

1. Cut a notch into the cabbage stem, and gently remove, taking care not to rip it. Bring plenty of water to a boil, boil until the cabbage leaves wilt, and drain in a sieve.
2. Finely chop the onions, sauté until golden brown, and let cool. Slice off the cabbage stem in order to keep the cabbage the same thickness. Finely chop it.
3. Add ● and the ingredients from Step 2 together into a bowl, and knead until it all sticks together. (Add the panko to the fresh cream.)
4. Divide the meat into 8 equal portions, and mold into shape. Spread out a thoroughly dried cabbage leaf, and place a meat patty on top:
5. Roll once from the end nearest you, and fold.
6. Wrap it up just like that.
7. Stand it on its side, and tuck in the remaining bit of leaf inside.
8. Please make sure to push it in tightly.
9. It's okay once you have completely tucked it in and shaped it up.
10. If the leaves are small or ripped, then stack 2 together and make 8 rolls.
11. Turn them face down after rolling, and line them up in a pot leaving no openings. If there are gaps, fill it up with remaining cabbage leaves (To prevent it from falling apart).
12. Add the water and sake, and turn on the heat. After bringing it to a boil, add in the rest of the ★ ingredients and boil over a low heat for about an hour. Season with salt and pepper to taste, and enjoy!

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