Recipe of Favorite Thai Basil Beef (Pad Gra Prow)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai basil beef (pad gra prow). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Basil Beef (Pad Gra Prow) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Thai Basil Beef (Pad Gra Prow) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook thai basil beef (pad gra prow) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Basil Beef (Pad Gra Prow):

1. Make ready 300 gr ground beef
2. Prepare 2-3 small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy
3. Prepare 1 big chili, remove the seeds, thinly chopped
4. Take 4-5 cloves garlic, finely chopped
5. Make ready 1/2 small onion, finely chopped
6. Make ready 2 tablespoon soy sauce
7. Get 1 tablespoon fish sauce
8. Take 1 teaspoon sweet soy sauce
9. Get 1/2 teaspoon sugar
10. Prepare 1 tablespoon oyster sauce
11. Take 1 handful fresh thai basil (atau daun kemangi in indonesia)

Instructions to make Thai Basil Beef (Pad Gra Prow):

1. Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves
2. Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized.
3. Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through.
4. Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it.
5. Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced.
6. Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it).

So that’s going to wrap it up for this special food thai basil beef (pad gra prow) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!