Recipe of Homemade Thai Firecracker Shrimp

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, thai firecracker shrimp. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Firecracker Shrimp is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Thai Firecracker Shrimp is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai firecracker shrimp using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Firecracker Shrimp:

1. Prepare 1 package frozen Asian Spring roll wrappers defrosting, cut in half diagonally make triangles
2. Take 1 pound raw tail shrimp
3. Prepare 3 tbs prepared Pad Thai sauce
4. Take 1/4 cup + 1 tsp cornstarch in small bowl whisked
5. Make ready 1/2 cup unsalted shelled roasted peanuts
6. Prepare Handful fresh chopped basil
7. Make ready 3 cups Cooking oil for frying about

Steps to make Thai Firecracker Shrimp:

1. Shell the shrimp leaving the tail on. Pat the shrimp very dry with a towel or paper towels. With a small knife,make three shallow, parallel slits along the inside curve of the shrimp, just nicking the shrimp in place to straighten out the shrimp in to place.(this will help keep shrimp straight while frying).
2. Line up the shrimp on a plate, tails all facing one way, marinate the shrimp, without the tails getting wet. Spoon the Pad Thai sauce over the shrimp. Let marinate for a few minutes.
3. In the meantime prepare to wrap and roll shrimp. Cover the defrosting spring roll wrappers with a damp towel. Have your water + cornstarch ready. When dry place shrimp on the wrapper, add a sprinkle of basil and peanuts and roll the shrimp up in the wrapper. Keep wrapped firecrackers under plastic wrap while wrapping the rest to prevent drying.
4. When ready to cook,heat oil in Wok, deep fryer, or pot to 350F and brush with egg wash or oil.

So that is going to wrap it up with this exceptional food thai firecracker shrimp recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!