Recipe of Homemade Sushi Rolls (To Use as Ehoumaki)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sushi rolls (to use as ehoumaki). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sushi Rolls (To Use as Ehoumaki) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sushi Rolls (To Use as Ehoumaki) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sushi rolls (to use as ehoumaki) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sushi Rolls (To Use as Ehoumaki):

1. Make ready 1 bowl Hot cooked rice
2. Make ready 80 grams Beef
3. Take 1 tbsp ○Soy sauce
4. Prepare 2 tsp ○Sugar
5. Make ready 1/2 tbsp ○Mirin
6. Take 1 ○Grated garlic
7. Prepare 1 dash ○Doubanjiang
8. Get 3 cm Carrot
9. Take 2 bunches Spinach
10. Prepare 1 Egg
11. Prepare 1 Sesame oil, salt, white sesame

Steps to make Sushi Rolls (To Use as Ehoumaki):

1. Cook the rice, Add sesame oil, salt, and sesame to taste, mix thoroughly, and let cool.
2. Season the beef with ○. Make kinshi tamago with the egg. Cut the carrot into thin strips, cut the spinach into about 4cm length, cook each of them separately in sesame oil, sprinkle with salt and sesame, and transfer to plates. Saute the beef in sauce.
3. Cover a sushi mat with plastic wrap, lay nori seaweed on top, and evenly spread out half of the rice. Leave 1-2 cm of the left edge of the seaweed open.
4. Lay the ingredients in the middle of the rice (there'll be 2 rolls, so divide the ingredients in half), and roll up. Let it sit for a while after rolling.
5. Repeat Steps 3-4, and make the remaining roll.

So that is going to wrap it up for this special food sushi rolls (to use as ehoumaki) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!