Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Recipe for Portuguese Bacalhau a Bras by Jose Avillez. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. Fry the potato sticks in very hot oil and set aside. Bacalhau or Portuguese cod fish is available on every Portuguese restaurant's menu.
cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- Get 600 grams drie salt cod (can use fillets if you prefer )
- Prepare 2 tbsp olive oil
- Prepare 2 medium onions thinly sliced
- Prepare 2 clove garlic shopped
- Make ready 500 grams potatoes ,julienned
- Take 8 eggs beaten
- Take 1 black olives and parsley to garnish
- Get 1 salt and pepper to taste
Bacalhau à brás (Salt cod with fried potatoes and egg) (Sharyn Cairns) Source: Sharyn Cairns. Whisk the whole eggs and egg yolks together. Add the shredded bacalhau to the onions and mix well. Cook for a couple of minutes or until just warmed.
Instructions to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
- in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
- in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
- before serve add the eggs and mix gently until the eggs are cooked
- season to taste
- garnish with black olives and parsley
Add the shredded bacalhau to the onions and mix well. Cook for a couple of minutes or until just warmed. Bacalhau à Brás is probably one of the most popular versions of cooking bacalhau in Portuguese cuisine. This is likely because it is so simple to make yet also so delicious. It is a combination of Bacalhau cod pieces mixed together with eggs and olives in a delicious twist of flavors.
So that is going to wrap this up for this special food cod fish with scramble eggs and fries (portuguese bacalhau a bras ) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
