Recipe of Speedy Colorful Kimbap: Korean Nori Seaweed Rolls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, colorful kimbap: korean nori seaweed rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Colorful Kimbap: Korean Nori Seaweed Rolls is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Colorful Kimbap: Korean Nori Seaweed Rolls is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook colorful kimbap: korean nori seaweed rolls using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Colorful Kimbap: Korean Nori Seaweed Rolls:

1. Get 700 grams Plain cooked rice
2. Make ready 3 sheets Toasted nori seaweed
3. Get Seasonings
4. Get 1 tbsp Sesame oil
5. Make ready 1 dash Toasted white sesame seeds
6. Get 1 Salt
7. Take Orange or red layer
8. Take 1/3 Carrot
9. Prepare 1 enough to fit in the rolls. Crabsticks
10. Make ready Green layer
11. Take 1 appropriate amount Komatsuna or other green
12. Make ready Yellow layer
13. Prepare 1 appropriate amount Takuan pickles or thin omelet
14. Take White layer
15. Prepare 1 Sliced cheese
16. Get Brown layer
17. Prepare 50 grams Ground meat or sliced beef

Steps to make Colorful Kimbap: Korean Nori Seaweed Rolls:

1. In a bowl, season the rice with sesame oil, toasted sesame seeds and a little salt. Taste and add more salt if desired.
2. Slice the carrot into thin strips, season with sesame oil and salt. Microwave for 30 seconds. Slice the takuan into thin strips as well.
3. Parboil the komatsuna and drain. While it's still hot, season with sesame oil and a little salt. Mix together with your hands and squeeze out the excess water.
4. Add 2 teaspoons sugar, 1 teaspoon soy sauce and 1 teaspoon sesame oil to the meat and stir fry in a pan.
5. If you divide the filling ingredients into small portions like the photo, it makes assembling easier.
6. Spread rice evenly on the nori, leaving 1cm bare at the top. Line the filling ingredients a little below the center of the seaweed.
7. Roll up all at once, wrapping in the filling. Press firmly, in the position shown in the photo, to make a nice shape.
8. Cut as desired, arrange on a serving dish and it's done!
9. Great for bentos! Leftover filling can be a side dish!
10. What to do with leftover filling? Add gochujang and sesame oil and make Bibimbap.

So that’s going to wrap it up for this special food colorful kimbap: korean nori seaweed rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!