Easiest Way to Make Jamie Oliver Steamed Cod fish salad

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamed cod fish salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Cod fish salad is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Steamed Cod fish salad is something that I’ve loved my entire life.

Chinese steamed cod fish recipe in ginger scallion sauce. I love the drama of pouring the hot oil over the cod fish and watching the ginger and scallion topping sizzle! You don't need a bamboo steamer. This is the simplest and best way to eat a COD fish with rice.

To begin with this particular recipe, we must prepare a few components. You can have steamed cod fish salad using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Cod fish salad:

1. Make ready 1/2 lb cod fish
2. Prepare 2 tbsp butter
3. Get 1 medium chopped onion
4. Prepare 1/4 cup water
5. Get 1 dash salt and pepper to taste
6. Make ready 1 chopped broccoli
7. Take 1 large carrot shredded
8. Take 1/2 large pepper chopped
9. Prepare 2 tsp garlic powder
10. Prepare 1/2 medium cabbage chopped

Cod has a 'sweet' taste that you can just eat it on its own without seasoning, simply umami. By Shannon Lim Steamed Cod Fish is another indulging recipe you can effortlessly recreate at home. This recipe is simple and absolutely delicious. Add the remaining cilantro and mint shortly before serving and toss together.

Steps to make Steamed Cod fish salad:

1. boil cod fish in water for 5-7 minutes to remove some of the salt
2. cut or shred codfish into small pieces
3. saute cod fish, onions, peppers, garlic in butter.
4. add vegetables, water and stir
5. cover pan and cook on low heat till vegetables are tender
6. add black pepper and salt if needed
7. other types of vegetables can be added or substituted

This recipe is simple and absolutely delicious. Add the remaining cilantro and mint shortly before serving and toss together. Advance preparation: The salad will hold for a few hours in the refrigerator. It has one large bone and no pin-bones! This search takes into account your taste preferences.

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