Recipe of Gordon Ramsay Chicken Tikka Masala

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tikka masala. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Tikka Masala is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Tikka Masala is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken tikka masala using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:

1. Take 1 Clove
2. Prepare 2 Cardamon Pods
3. Get Small piece of Cinnamon (2cm)
4. Prepare 1/2 tsp Cumin Powder
5. Make ready 1 tsp Mild Madras Curry Powder
6. Prepare 1/2 tsp Smoked Paprika
7. Prepare 1/2 tsp Salt
8. Get 1 tsp ginger
9. Take 1 garlic clove
10. Make ready 3 tbsp sugar
11. Prepare 1 tbsp natural yoghurt (not Greek style)
12. Prepare 1 tbsp tomato purée (mixed with a little water)
13. Make ready 4 tbsp coconut milk
14. Prepare Handful fresh coriander
15. Get 8 Chicken Tikka pieces (add more if desired)
16. Make ready 100 ml Single Cream
17. Take 1 portion base gravy (see my other recipes for this)

Steps to make Chicken Tikka Masala:

1. Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil.
2. Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt.
3. Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar.
4. Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency.
5. Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency.

So that is going to wrap this up for this special food chicken tikka masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!