How to Make Award-winning Fried cod fish

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, fried cod fish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. We like it because it's a mild white fish with a firm texture. This means that it's not super fishy tasting, which.

Fried cod fish is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried cod fish is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried cod fish using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried cod fish:

1. Make ready 1 tsp garlic powder
2. Prepare 1 1/2 tsp paprika
3. Make ready 1 tbsp to 2 tablespoons all purpose flour
4. Make ready 1 cup 1 1/2 cup cold water
5. Make ready 1/2 tsp baking soda
6. Make ready 1 tsp baking powder
7. Prepare 1 salt and pepper to taste
8. Take 1 vegetable oil
9. Prepare 2 lb cod fish

Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate. Try these delicious cod recipes for a mild fish that tastes great fried, baked, and more. This flaky white fish lends itself well to a range of preparations because it doesn't have a very strong "fishy". From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish.

Steps to make Fried cod fish:

1. Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again.
2. For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter.
3. Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments.

This flaky white fish lends itself well to a range of preparations because it doesn't have a very strong "fishy". From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish. It is very simple to do at home. This pan fried cod is the best white fish you'll have! Flavored simply with spices and olive oil, it's healthy, stunning and irresistible all at once.

So that’s going to wrap this up for this exceptional food fried cod fish recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!