Steps to Make Quick SHEREE'S ASIAN CABBAGE ROLLS

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sheree's asian cabbage rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

SHEREE'S ASIAN CABBAGE ROLLS is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. SHEREE'S ASIAN CABBAGE ROLLS is something that I’ve loved my whole life. They’re nice and they look wonderful.

How to make Spicy Asian Pork Cabbage Rolls: First, you'll need to make a V-shaped cut out of the bottom of each leaf. This makes the cabbage leaf easier to roll up and provides two "flaps" to place over the meat. Give the broccoli slaw a quick blanch in the boiling water you used for the cabbage. These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sheree's asian cabbage rolls using 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make SHEREE'S ASIAN CABBAGE ROLLS:

1. Get 1 head Napa Cabbage
2. Take 1 tsp salt
3. Make ready sauce
4. Take 8 oz tomato sauce or condescended tomato soup
5. Get 3 tbsp hoison sauce
6. Make ready 1/2 tsp sriracha sauce or Franks hot sauce
7. Make ready 2 tsp oyster sauce
8. Prepare 2 tbsp rice wine vinegar
9. Get 2 tbsp tomato paste
10. Prepare 2 tbsp honey or syrup
11. Get filling
12. Prepare 1 egg
13. Get 1/2 cup cooked rice
14. Prepare 1 medium onion diced
15. Take 2 stick celery, diced
16. Prepare 1 tsp ground ginger
17. Prepare 2 tbsp soy sauce
18. Take 2 tsp sesame oil
19. Prepare 1/3 cup shredded carrots
20. Take 1 lb chicken, ground raw
21. Get 1 tbsp cornstartch
22. Prepare 1/3 aneheim pepper….. or 1 chili pepper

Instead of white cabbage, these rolls are made with lacy Napa cabbage. The head has bigger leaves, making. Cabbage rolls are easy to make and delicious - fragrant with garlic, ginger, five spice and toasted sesame oil. This recipe is a twist on something I grew up on - cabbage rolls.

Steps to make SHEREE'S ASIAN CABBAGE ROLLS:

1. REMOVE THE 12 OUTER LEAVES OF THE NAPA CABBAGE… cut up the REMAINDER of the medium head…. into strips and sprinkle salt on cabbage in a colander and set in the sink. let cabbage sit for 30 minutes.
2. ***** DO NOT CUT UP THE 12 LEAVES REMOVED (added after review)
3. spray a 3 qt casserole dish…. set aside and preheat oven to 400°
4. cut heavy vein so that leaf lays flat..
5. immerse leaves in boiling water for 2 minutes until leaf is limp… allow to cool..
6. rinse the cut up cabbage in the colander . . and allow to drain in sink..
7. *** the second time I made these I used condensed tomato soup (just cheap) because I was out of sauce…. OMG ….VERY GOOD!!!!
8. mix all the items for filling in bowl EXCEPT THE CABBAGE IN THE COLANDER
9. sprinkle cornstarch … and mix by hand
10. RINSE THE SALT OFF THE CABBAGE IN COLANDER !!!!
11. after the cabbage has drained add to meat .. add 1/3 cup of sauce . reserve the remainder of sauce to cover rolls…. mix and mix by hand
12. use cabbage leaves and put 1/2 cup of filling in the cabbage.. roll and set in pan seam side down.
13. **** roll mixture from tip of leaf to bottom of leaf…
14. lay in casserole dish and cover with sauce…. casserole dish should hold 12 rolls… bake covered for 20 minutes…. uncover and cook 15 minutes more…
15. **** they also freeze…. I make my rolls then wrap individually with clear wrap… I put them in a Ziploc bag…. so that I am able to pull out whenever….

Cabbage rolls are easy to make and delicious - fragrant with garlic, ginger, five spice and toasted sesame oil. This recipe is a twist on something I grew up on - cabbage rolls. I say it's a twist as I flavoured them with ginger, Chinese five spice and soy sauce, which is certainly not the way we eat. A fun twist on cabbage rolls, these Asian Stuffed Napa Cabbage Rolls are a great addition to your family dinner rotation. I love it when I make a recipe that my whole family can enjoy.

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