Step-by-Step Guide to Prepare Award-winning Cod fish curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cod fish curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cod Fish Curry is my original, spicy, creamy and very flavourful fish curry. It is very simple to make yet very tasty. Cod is not a fish generally used in. Wonderful cod fish curry recipe ever.

Cod fish curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cod fish curry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cod fish curry using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cod fish curry:

1. Prepare 1 lb cod fish fillets
2. Make ready 1/2 onion, chopped
3. Get 1/4 cup cilantro
4. Prepare 2 garlic cloves
5. Prepare 1/4 tsp tamarind paste
6. Take 2 tbsp canola oil
7. Prepare 1/2 tsp turmeric powder
8. Take 1/2 tsp cayenne pepper
9. Get salt

The Cod Fish Curry recipe out of our category Stew! Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like. Keywords: curried fish, fish curry, cod curry, curry cod, cod soup, curry soup, coconut curry Ditch the fried fish for this healthier curried cod! Loaded with bold flavor and tender flakey cod, your.

Steps to make Cod fish curry:

1. Pass the garlic and coriander leaves through a mixer and make a garlic-coriander paste.
2. Cut the fillets into 2-3 inch pieces. Marinate the fish pieces with salt, turmeric powder and chili powder for about 10 minutes.
3. Heat 1 tbsp oil in a saucepan. When its hot enough, add the onion and sauté for 2-3 minutes on medium heat. Then add the garlic-coriander paste and sauté for a minute.Add ½ cup of water and tamarind paste. Let the curry simmer on low heat.
4. In a pan, heat 1 tbsp of oil and pan fry the fish on medium heat. Fish cooks in no time so be careful. When both sides are brown transfer the pan fried pieces to the curry and let it boil just for a minute. Adjust the salt. Serve hot with rice or chapatti.

Keywords: curried fish, fish curry, cod curry, curry cod, cod soup, curry soup, coconut curry Ditch the fried fish for this healthier curried cod! Loaded with bold flavor and tender flakey cod, your. Season cod with salt and nestle into curry. Gently transfer cod to shallow bowls. Stir basil into tomato curry, then spoon over fish.

So that is going to wrap it up with this exceptional food cod fish curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!