Recipe of Perfect Thai Red Curry Chicken (Pad Prik/Paprik)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai red curry chicken (pad prik/paprik). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Thai Red Curry Chicken (Pad Prik/Paprik) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. Make ready 400 g Chicken Meat
2. Make ready [Marinade]
3. Take 1 Tbsp Fish Sauce
4. Get [Thai Red Curry Paste] - blend/pounded
5. Get 20 g Dried Chilli (rehydrate, deseed)
6. Prepare 20 g Galangal
7. Prepare 30 g Garlic
8. Make ready 20 g Fresh Coriander Stems/Roots
9. Take 20 g Ginger
10. Make ready 30 g Fresh Lemongrass
11. Make ready 20 g Shrimp Paste
12. Get 2-5 g Coriander Powder
13. Get 2-5 g Cumin Powder
14. Take 2-5 g White Pepper Powder
15. Make ready 2 g Salt
16. Get 1 Tbsp Key/Kaffir Lime Peel
17. Prepare [For Stir Fry]
18. Prepare 50 g Long Beans (or any veggie of your choice)
19. Take 2-5 Kaffir Lime Leaves
20. Take as needed Cooking Oil
21. Get [Optional]
22. Get 2-5 g Fennel Powder (for Paste)
23. Take 2 Tbsp Palm Sugar (for Stir Fry)
24. Prepare as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)

Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

So that’s going to wrap it up with this exceptional food thai red curry chicken (pad prik/paprik) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!