How to Prepare Homemade Pad boong (thai / chinese stir fry vegetables)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pad boong (thai / chinese stir fry vegetables). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pad boong (thai / chinese stir fry vegetables) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pad boong (thai / chinese stir fry vegetables) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pad boong (thai / chinese stir fry vegetables) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pad boong (thai / chinese stir fry vegetables):

1. Get In Thai called pad bung chinese maybe call it on choy
2. Take Garlic
3. Get Red Thai chili
4. Get Msg
5. Get Sugar
6. Prepare Fish sauce
7. Prepare Seasoning sauce
8. Make ready Oyster sauce

Instructions to make Pad boong (thai / chinese stir fry vegetables):

1. This is pad bung or maybe called on choy. Check the stems make sure the stems look slim, easier to eat.
2. Cut about an inch off the ends.
3. With your fingers break off the leaves and break the stems about half inch to make bite size peices.
4. Wash your veggies
5. In motor pok pok the G&P
6. In a strainer or bowl put the crushed G&P right on top and sprinkle it with a bit of sugar and msg
7. Add the 3 sauces the amount to add is up to your taste. This is your dish.
8. In a pan or wok heat up some canola oil. Just a little bit of oil like 2-3 table spoon. This is the base to your sauce
9. Once the oil is hot. Put the marinated veggies in on high heat and stir constantly for 2 min. Once the veggies look like spaghetti they are done. Enjoy with rice.

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