Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried cheese rolls - rakakat bi jibneh. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great Homemade Cheese Rolls Lebanese Way - طريقة تحضير رقاقات بالجبنة. #cheeserolls #creamcheeserolls #honeyrolls #lebaneserolls #lebanesedessert Perfect Lebanese sweet cream cheese dessert recipe. Livan ləzzətini evinizə gətiririk!🧀 Rakakat bil jibneh - It is all about Feta Cheese! Lebanese style made spicy potato fries will fuel your energy for the day! Tips in making Deep Fried Ham and Cheese Roll.
Fried cheese rolls - rakakat bi jibneh is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Fried cheese rolls - rakakat bi jibneh is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried cheese rolls - rakakat bi jibneh using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried cheese rolls - rakakat bi jibneh:
- Take 250 g phyllo dough cut in medium sized triangles
- Get 250 g feta cheese, crumbled with a fork
- Take 200 g mozzarella cheese, grated
- Prepare 2 cups vegetable oil, for frying
- Prepare 3 tablespoons flour, diluted in 1½ tablespoons water
This is a well-known 'Mezze', or appetizer, served right along with hummus, baba ganoush and fried kibbe. Divide dough into six, shape into rounds and place on greased tray so rolls just touching. Brush tops and sides lightly with milk. NOTE: You can used grated cheese, or thin slices.
Instructions to make Fried cheese rolls - rakakat bi jibneh:
- In a bowl, mix the mozzarella and feta cheese together.
- Take one triangular sheet of dough and place 1 tablespoon of the cheese mixture at 2 cm from the base. Fold the base of the sheet over the filling, then fold in the two sides and roll up. To seal well, dip the tip of the triangle with some water-diluted flour.
- Repeat with the remaining dough and cheese mixture.
- Deep fry the cheese rolls until they become golden in color from both sides.
- Remove from frying pan and place on a kitchen absorbent paper. Serve hot.
Brush tops and sides lightly with milk. NOTE: You can used grated cheese, or thin slices. CHEESE RAKAKAT I A crispy, cheesy, and gooey roll that is not to be missed! Definitely give this one a try. Jibneh Arabieh is a semi-hard cheese made from cow's milk, although it has originally been made from goat's or sheep's milk.
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