Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable au gratin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable Au Gratin is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetable Au Gratin is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetable au gratin using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Au Gratin:
- Prepare chopped and boiled mixed vegetables (carrots, green peas,french beans,cauliflower,boiled potato)
- Take For White Sauce
- Take butter
- Prepare plain flour (maida)
- Prepare milk
- Take grated processed cheese
- Get salt and pepper
- Prepare chilli flakes
- Prepare For The Topping
- Take grated processed cheese
Instructions to make Vegetable Au Gratin:
- Heat the butter in a pan add the flour and sauté for 2 to 3 minutes. Add the milk gradually, stirring continuously so that lumps do not form. Add ½ cup of water and mix well. Bring to a boil and add the cheese, salt and pepper and mix well. Keep aside.
- Combine the vegetables,chilli flakes and the white sauce and mix well.Pour into an oven proof bowl and sprinkle the cheese on top.
- Bake in a pre-heated oven at 200°c for 10 to 15 minutes till the cheese melts and is lightly browned.
- Serve with warm garlic bread.
So that is going to wrap this up with this special food vegetable au gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
