Step-by-Step Guide to Make Ultimate Baklava with Honey and Nuts

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baklava with honey and nuts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baklava with Honey and Nuts is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baklava with Honey and Nuts is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baklava with honey and nuts using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baklava with Honey and Nuts:

1. Prepare filo dough (toko)
2. Get nuts variaty (whatever you like, just take the unsalted)
3. Take cinnamon (a table spoon)
4. Get honey (150 ml)
5. Take butter (200 gr)
6. Get orange blossem sirup (a teaspoon)

Instructions to make Baklava with Honey and Nuts:

1. Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left.
2. Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava.

So that’s going to wrap this up with this exceptional food baklava with honey and nuts recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!