Easiest Way to Prepare Jamie Oliver Smoked Parmesean Garlic Bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked parmesean garlic bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked Parmesean Garlic Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Smoked Parmesean Garlic Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook smoked parmesean garlic bread using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Parmesean Garlic Bread:

1. Make ready 2 1/4 cups flour
2. Make ready 1 tbsp active yeast
3. Take 1 tbsp sugar
4. Make ready 1 cup water (warm)
5. Get 1 tbsp smoked diced fresh Rosemary herb
6. Get 4 gloves of smoked garlic sliced very thin
7. Make ready 1/2 cup fresh parmesan cheese
8. Get 1/4 tbsp olive oil (goes in the dough)
9. Make ready 2 sprigs fresh Rosemary
10. Get 3/4 tsp kosher salt
11. Get 1 tbsp olive oil (for coating bowel))
12. Make ready 1/2 tsp kosher salt

Steps to make Smoked Parmesean Garlic Bread:

1. In a large or stand mixer, add warm water, sugar and yeast. Stir together with a spoon, then set aside for 5 minutes.
2. If your mixture is bubbly and a bit foamy after 5 minutes congratulations you didn't kill your yeast, if it's not reaction, then start over.
3. Add 3/4 teaspoon salt, 1/4 cup olive oil, and 2 and 1/4 cups of flour, 1/2 cup parmesan cheese, 4 cloves of thinly sliced garlic, 1 tbsp of diced fresh Rosemary.
4. Stir the ingredients together with a spoon until a soft dough forms. Then if your using a mixer or by hand knead dough 8-10 minutes, using an additional 1/4 flour if kneading by hand..You want the dough to be workable but still pretty sticky.
5. Grease a large bowel. Scrape the dough into the bowel, forming a ball and turn the dough to coat it the top with oil. Cover with plastic wrap and let dough proof for 45 minutes. (hang on to the plastic wrap)
6. Punch down your dough and recover your plastic wrap for an additional 20 minutes of proofing.
7. I sprinkle on my pizza peel corn meal and place the dough on the pizza peel, slice a couple of cuts on the top of the dough and slide into the oven at 360 degrees.
8. Bake for 20 minutes then I check on it and turn it, bake another 15 minutes.
9. After the 15 minutes is done add some parmesan cheese, bake an additional 5 minutes or until cheese is melted on the bread. Remove bread add a sprig of Rosemary and enjoy

So that’s going to wrap it up for this exceptional food smoked parmesean garlic bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!