Recipe of Quick Potato au gratin

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, potato au gratin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

Potato au gratin is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Potato au gratin is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook potato au gratin using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato au gratin:

1. Prepare potatoes
2. Take grated cheddar cheese
3. Prepare fresh cream
4. Take salt and pepper
5. Take large onion

CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser.

Instructions to make Potato au gratin:

1. Boil the potatoes till slightly cooked
2. Slice the potatoes and onions and arrange them in a greased casserole dish
3. Sprinkle some salt and pepper and add on cheese followed by the fresh cream
4. You could put the cream in between the layers or only on top depending with what you like
5. Bake in oven at 180c till the cheese is melted and the top is golden brown.
6. Serve with stew and veg of your Choice

Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. Classic potatoes au gratin are everything a holiday dish is supposed to be—elegant, rich, luxurious, extraordinary—and this particular au gratin recipe is the best of the best. Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish. It has a delicious, fondant base made with thinly sliced potatoes, covered in cream.

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