![Broccoli,Cauliflower and Panner Paratha

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post no 4](https://img-global.cpcdn.com/recipes/72cc7126208d443f/680x482cq70/broccolicauliflower-and-panner-paratha-hmf-breakfast-post-no-4-recipe-main-photo.jpg)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broccoli,cauliflower and panner paratha

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post no 4. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

#rizwanasrasoi #broccoliparatha #HealthyrecipeBroccoli and Paneer paratha is a wholesome breakfast or dinner recipe,made with broccoli and paneer ,both of. Breakfast is often said to be the most important meal of the day, yet as the world moves faster, many don't have time for it. Aloo paratha, green peas paratha, paneer paratha, tofu paratha, gobhi paratha & mooli paratha are some of the stuffed paratha recipes to brighten your day. Cauliflower- I added some quantity of grated cauliflower as well.

Broccoli,Cauliflower and Panner Paratha

#hmf #breakfast

post no 4 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Broccoli,Cauliflower and Panner Paratha

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post no 4 is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have broccoli,cauliflower and panner paratha

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post no 4 using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Broccoli,Cauliflower and Panner Paratha

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post no 4:

1. Make ready 1 crown of broccoli
2. Take 4-5 florets of Cauliflower
3. Prepare 1/2 cup Panner
4. Prepare Grated cheese
5. Take Ginger paste
6. Prepare Garlic crushed
7. Take Green chilli paste
8. Get Red chilli powder
9. Prepare Garam masala
10. Make ready Kitchen king masala
11. Get Cumin powder
12. Get Coriander powder
13. Get Salt
14. Take Cilantro
15. Prepare 1/2 tbsp Lemon juice
16. Take Chapati dough

Place it on hot tawa with little oil and cook it on both sides. At last add butter on both sides and slightly rotate it. Looking to make a great meal without cooking a ton? Our Paratha with spicy cauliflower and paneer recipe is perfectly portioned for one and simple to Bring a medium saucepan of water to the boil.

Instructions to make Broccoli,Cauliflower and Panner Paratha

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post no 4:

1. For stuffing :- - - First of all separate the florets of broccoli and cauliflower. Wash them and let all the water get drained.
2. For stuffing :- - - After all the water is drained add it to food processor and chop them fine.Make sure not to chop into paste.It should be crumbly.
3. For stuffing :- - - Chop onion into small pieces.Do it by knife,avoid using food processor for chopping onions,as it will lead to release more water from onions.
4. Now in a pan take some oil… to it add mustard seeds and cumin seeds.After they start crackling add in asafetida.Add turmeric and now add in chopped onion and sauté till its translucent.
5. Now add the chopped mixture of broccoli and cauliflower.Let it cook for 5-8 minutes.After its done add in all masala and add in lemon juice.
6. Let the mixture cool down completely.After its cool down add grated panner and give it a stir.
7. Put a pan on stove and turn it on.Now take a medium ball of dough roll it into a small puri,add in stuffing and add cheese on top.Now bring all the edges together and press it into a flat. Now roll it gently and add it on a Tawa.First let it cook on one side, then flip it to other side and now add oil/ ghee and toast them.Add on butter on top of paratha.Enjoy with your favorite pickle/curd/ketchup.My toddler loves them with Aamras.
8. Stuffing and cheese on rolled puri.
9. Rolled paratha…Ready to go on tawa.
10. Paratha is getting nicely toasted.
11. All ready to serve with pickle/curd.Its healthy and at the same time it yummy.

Looking to make a great meal without cooking a ton? Our Paratha with spicy cauliflower and paneer recipe is perfectly portioned for one and simple to Bring a medium saucepan of water to the boil. Be careful not to overcook it, as it will. Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. A healthy, nutritious and filling breakfast - Gobi paratha is a popular flatbread from India stuffed with spicy cauliflower filling.

So that’s going to wrap it up for this exceptional food broccoli,cauliflower and panner paratha

#hmf #breakfast

post no 4 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!