Step-by-Step Guide to Make Gordon Ramsay Mini quiche

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini quiche. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini quiche is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mini quiche is something that I’ve loved my whole life.

Mini Quiche are the perfect finger food for passing around at parties. Mini quiche are a win in more ways than one. You get all the best parts of quiche — a flaky crust and cheesy, eggy I attempted bite-sized quiche in both a muffin tin and a mini muffin tin, and had far. Learn how to make bite-sized mini quiches with this easy recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook mini quiche using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mini quiche:

1. Take I large container of plain, low fat yogurt
2. Take 1 block Swiss cheese (6 oz)
3. Make ready Broccoli crown
4. Prepare Breakfast sausage or a ham steak
5. Take 4 eggs
6. Make ready Pre made pie dough

They're fun to make and even more fun to eat! You can fill them with anything you like. Pack these mini quiches with bacon and cheese for a picnic. Great for feeding a hungry crowd, plus you can make them a day ahead and even freeze them.

Steps to make Mini quiche:

1. Empty the container of yogurt into a large bowl. Add the 4 eggs and whisk contents of the bowl with a wire whip.
2. Shred the block of cheese on a box grater. Add 3/4 of the cheese to the egg mixture. (Reserving some cheese to garnish the top of the mini quiches)
3. Brown the sausage until cooked through the center. Drain grease on a paper towel. Cut sausage into bite sized pieces when cool.
4. Cut the broccoli crown into florets. Steam broccoli in a sauce pan with an inch of water until fork tender. Drain in a strainer. Cut into small chunks.
5. If using pre cooked ham steak, instead of sausage, cut ham steak into cubes.
6. Add meat of choice and broccoli to yogurt/ egg/ cheese mixture. Stir.
7. In roll the pre made pie dough on the counter. Press the rim of a glass into the dough…cutting small circles of pie dough to press into 12 muffin cups.
8. Spoon the egg mixture evenly into the 12 muffin cups.(filling cups 2/3 full) Sprinkle the remaining cheese over the 12 muffin cups.
9. Cook at 350 degrees until puffed and golden brown in color. (Approx 15-25 min)
10. Remove from muffin tin and freeze for a quick breakfast on the go.

Pack these mini quiches with bacon and cheese for a picnic. Great for feeding a hungry crowd, plus you can make them a day ahead and even freeze them. These mini quiche bites are can be customized with all of your favorite fillings. Mini quiches are perfect for party nibbles, and can be made ahead of time and warmed up just when you need them. Find loads of mini quiche recipes here that are sure to wow guests.

So that’s going to wrap it up for this special food mini quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!