Easiest Way to Make Jamie Oliver Potato and Spinach au gratin

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and spinach au gratin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potatoes layered with fresh spinach and a Cheddar cheese sauce are sprinkled with crumbled bacon for a nice side dish to serve with your holiday baked ham. I wanted something different, other than scalloped or au gratin potatoes, and liked the different colors of the potatoes and spinach. Easy Homemade Potatoes Au Gratin. …Or, as we would call it, Vegetarian Moussaka. I have so much to say today, yet I am speechless.

Potato and Spinach au gratin is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Potato and Spinach au gratin is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook potato and spinach au gratin using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Spinach au gratin:

1. Prepare chopped spinach
2. Get large potatoes
3. Make ready garlic cloves
4. Take virgin olive oil
5. Make ready nutmeg
6. Get salt
7. Take For the sauce
8. Take lt full cream milk
9. Make ready flour
10. Make ready melted butter

You can use a mandoline slicer if you have. In this video I attempted to copy cat a recipe from a Locos X el Asado. (See link below) I do put my own spin on the recipe and use some Uncle Steve's Shake. Spread the potato slices in the baking dish and cover with the spinach. Pour the cream over the top and shake the dish to distribute evenly.

Steps to make Potato and Spinach au gratin:

1. Pre heat an oven to 189 degrees Celsius. Slice the potatoes really thin like mandolin
2. Oil a pan add in garlic cloves and add in chopped spinach and add salt and set aside.
3. Layer a oven pan with potato
4. Create a sauce with the milk, cream, flour, nutmeg, salt and melted butter
5. Then layer the pan with some spinach
6. They layer with potato again then spinach and then potato
7. Pour in the sauce over the potato layers
8. Put into the oven for 1 hr 15 minutes
9. IMPORTANT STEP: remove from the oven when cooked and let it rest. If you serve it now, it will fall apart. The heat still retains but it soaks up the sauce so when you serve, it layers like the picture.

Spread the potato slices in the baking dish and cover with the spinach. Pour the cream over the top and shake the dish to distribute evenly. I used Yukon potatoes with this au gratin, but you can use any kind you like. I also left the skins on, because I like getting the added nutrients from the skin. Once you get those potatoes sliced, this Spinach, Feta and Potato Au Gratin is such an easy dish to prepare, and can be enjoyed by the.

So that is going to wrap this up for this special food potato and spinach au gratin recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!