Easiest Way to Make Favorite Chicken Tikka Masala

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka masala. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Tikka Masala is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Tikka Masala is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken tikka masala using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala:

1. Prepare 300 Grams Chicken
2. Take 3 Tablespoons Ginger paste
3. Take 2 Tablespoons Garlic paste
4. Make ready 1/2 Tablespoon Red chilli powder
5. Get 1/2 Tablespoon Turmeric powder
6. Make ready 1/2 Tablespoon Garam masala
7. Make ready 1/2 Tablespoon seeds Carom
8. Get To Taste Salt
9. Get 3 Tablespoons Lemon juice
10. Prepare 1/2 Cup Yoghurt
11. Make ready 1 Onion (chopped) big size
12. Take 2 Tablespoons Ginger (grated)
13. Take 3 Cloves Garlic (grated)
14. Prepare 2 Tomato (chopped)
15. Make ready 1/2 Tablespoon Garam masala
16. Make ready 1/2 Tablespoon methi Kasoori
17. Take 2 Sprigs Coriander leaves
18. Take 3 Tablespoons Cooking oil

Steps to make Chicken Tikka Masala:

1. Marinate the chicken with all the marinade ingredients and keep overnight in fridge. Marinate for a minimum of 4 hours.
2. Preheat the oven for 10 minutes at 200°C and then apply oil to the grill, and keep the marinated chicken on the grill. Cook on 200°C for 15 minutes, checking and turning the chicken, and applying the marinade to either sides, if necessary.
3. Cook at high for another 5 minutes and take out the grilled chicken and set aside.
4. Heat oil in a pan and sauté the onions till they turn transparent. Add ginger and garlic and cook for 2 minutes. Add garam masala, mix and cook for about 5 minutes.
5. Add the tomatoes and little salt to the pan and let it cook till the tomatoes soften on medium flame. Now add the remaining marinate paste to the pan, mix well and let cook for 5 minutes. Add little water if necessary and bring the curry to a boil.
6. Add the grilled chicken to the curry and mix well with the masala. Sprinkle crushed kasoori methi and garnish with fresh coriander leaves. Serve hot with jeera rice.

So that’s going to wrap this up with this special food chicken tikka masala recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!