Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tonkatsu pork rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tonkatsu Pork Rolls is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tonkatsu Pork Rolls is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tonkatsu pork rolls using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tonkatsu Pork Rolls:
- Prepare 4 slice Pork meat (thinly sliced)
- Get 1 dash Pickled plum paste or cheese
- Prepare 1 small handful Shredded cabbage
- Prepare 2 tbsp Mayonnaise
- Take 1 dash Milk
- Get 3 tbsp Panko
Instructions to make Tonkatsu Pork Rolls:
- Spread out the meat, and wrap up the pickled plum paste and cabbage inside. Do not worry if a bit of the cabbage pokes out the sides .
- Combine the mayonnaise with milk so that it is easy to coat the meat. Dip the meat into the mixture.
- Coat in panko.
- Cook while rolling these about in a fair amount of cooking oil. Caution: Please cook the overlap first. The above photo shows more rolls than listed because I am making it for my family.
So that is going to wrap this up with this exceptional food tonkatsu pork rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
