Recipe of Homemade Baked Vegetable Au Gratin

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked vegetable au gratin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add the cooked sweet corn and cheese sauce and mix well. Baked Vegetable Au Gratin, a much loved dish made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs. Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of continental delicacies. Much loved across the world, this French dish is made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs.

Baked Vegetable Au Gratin is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked Vegetable Au Gratin is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked vegetable au gratin using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baked Vegetable Au Gratin:

1. Make ready cubed carrots
2. Take beans chopped diagonally
3. Get capsicum chopped finely
4. Get potatoes cubed
5. Prepare onion chopped finely
6. Take garlic chopped
7. Take black pepper
8. Prepare salt
9. Take butter
10. Prepare grated processed cheese
11. Prepare fresh cream
12. Get milk
13. Get all purpose flour approximately
14. Take bread crumbs
15. Make ready paprika powder
16. Make ready mixed Italian herbs
17. Take fresh chopped coriander

This recipe used a lot of vegetables that tossed in bechamel sauce that are baked till bubbling. Topped with a cheese and panko breadcrumb crust, its best paired with toasted garlic bread or dinner rolls. Vegetable au gratin makes a great side that works well with many meat and fish dishes, like roast chicken, pork tenderloin, and baked salmon. Serve a larger portion and you have a great main course for a simple lunch or even a dinner, especially when served with crusty bread on the side.

Steps to make Baked Vegetable Au Gratin:

1. Steam all vegetables except capsicum till half done. Drain water.Heat butter in a nonstick pan and fry garlic lightly.Add chopped onion and fry lightly.Add all chopped vegetables and toss.Add flour and toss quickly in low flame so that no lumps are formed.This way vegetables get mixed with flour properly.Add salt and black pepper.Add milk and mix well.Add mixed herbs and sprinkle some paprika. Also add chopped coriander and fresh cream, little more butter and cheese and toss well.Switch off gas.
2. Grease a microsafe bowl with butter.Pour the vegetable mix and sprinkle a layer of bread crumbs on top.Sprinkle grated cheese and little more paprika.Preheat microwave at MC combi mode.Bake for 10 -15 mins till you get a crispy layer on top.Serve hot with garlic bread.

Vegetable au gratin makes a great side that works well with many meat and fish dishes, like roast chicken, pork tenderloin, and baked salmon. Serve a larger portion and you have a great main course for a simple lunch or even a dinner, especially when served with crusty bread on the side. Wash vegetables (any combination of those mentioned or whatever you have on hand). Slice all vegetables into thin slices, the length of each vegetable. This recipe of Roasted Vegetable Au Gratin Recipe has Britannia's Asli pepper cheese spread which gives an delicious twist to the cheese sauce.

So that’s going to wrap this up for this special food baked vegetable au gratin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!