Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana and coconut rice flour donut holes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana and Coconut Rice Flour Donut Holes is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Banana and Coconut Rice Flour Donut Holes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have banana and coconut rice flour donut holes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana and Coconut Rice Flour Donut Holes:
- Get 70 grams Banana
- Prepare 20 grams Raw cane sugar
- Take 1 medium Egg
- Get 1 tbsp Unroasted sesame oil (or vegetable oil)
- Get 100 grams Rice flour
- Make ready 3 grams Baking powder
- Take 10 grams Finely grated coconut
Instructions to make Banana and Coconut Rice Flour Donut Holes:
- Whisk the raw cane sugar into the egg. Combine the mashed banana with the sesame oil, then mix into the egg mixture.
- Add the rice flour and baking powder and mix. Add the finely grated coconut and stir until evenly incorporated.
- Heat the oil to 170℃. Spoon the batter into the oil.
- Each ball of batter should deep fry for about 3 minutes. Be sure to thoroughly fry, or else they will not cook through.
So that is going to wrap this up with this special food banana and coconut rice flour donut holes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
