Recipe of Award-winning au gratin potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, au gratin potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

au gratin potatoes is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. au gratin potatoes is something that I have loved my entire life.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook au gratin potatoes using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make au gratin potatoes:

1. Make ready 1 tbsp minced garlic
2. Make ready 3 tbsp butter
3. Prepare 3 tbsp flour
4. Take 2 cup milk
5. Prepare 1 paprika
6. Take 6 potatoes, sliced into 1/8 in slices
7. Get 1 onion sliced into thin slices
8. Take 1/2 cup breadcrumbs
9. Make ready 1/2 tsp salt
10. Get 2 cup shredded chedder cheese

Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. Classic potatoes au gratin are everything a holiday dish is supposed to be—elegant, rich, luxurious, extraordinary—and this particular au gratin recipe is the best of the best.

Instructions to make au gratin potatoes:

1. preheat oven 400°F
2. in a medium saucepan, melt butter over medium heat. mix in flour, salt, garlic, and whisk for one minute. add milk and bring to boil, then turn heat to medium and whisk until thickened. stir in cheese and continue stirring until melted together, about one minute.
3. lightly grease casserole dish and pour some cheese sauce on bottom of dish, then layer potatoes and then onion rings on top and sprinkle with paprika. layer in this order til there are no more potatoes and onion, pour last of sauce on top and sprinkle with breadcrumbs, cover dish with aluminum foil
4. bake dish for 1 and 1/2 hours, optional( last 5 minutes put in broiler for crunchy top)

Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. Classic potatoes au gratin are everything a holiday dish is supposed to be—elegant, rich, luxurious, extraordinary—and this particular au gratin recipe is the best of the best. What's the difference between potatoes au gratin and scalloped potatoes? Gratins have cheese; scalloped potatoes do not.unless they're Loaded Scalloped Potatoes with cheddar. This potato recipe has always been a favorite of mine and is loved by anyone who comes over for dinner.

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