Recipe of Speedy Vegetarian Fried Spring Rolls

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetarian fried spring rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian Fried Spring Rolls is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegetarian Fried Spring Rolls is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vegetarian fried spring rolls using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Fried Spring Rolls:

1. Prepare 2 Green peppers
2. Prepare 1 Carrot
3. Make ready 1 pack Cellophane noodles (harusame)
4. Prepare 5 Shiitake mushrooms
5. Get 1 Salt (to taste)
6. Make ready 1 Soy sauce (to taste)
7. Make ready 1 Sesame oil (to taste)
8. Get 8 sheets Spring roll wrappers
9. Prepare 1 equal parts flour and water (as needed)

Steps to make Vegetarian Fried Spring Rolls:

1. Cut the green peppers, carrots and mushrooms into thin strips. Rehydrate the harusame and chop into bite-sized pieces.
2. Heat sesame oil in a frying pan and fry the green peppers, carrots and mushrooms. When they are slightly cooked, add the cellophane (harusame) and stir fry. Add salt and soy sauce while stirring.
3. On a spring roll wrapper, evenly place the filling from step 2 and spread flour dissolved in equal amount of water along the edge of the wrapper and roll it up.
4. Place the spring rolls on a frying pan with oil, and fry until they are browned on both sides.

So that is going to wrap this up with this special food vegetarian fried spring rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!