How to Prepare Jamie Oliver Thengai Saadham / Coconut rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thengai saadham / coconut rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thengai Saadham / Coconut rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Thengai Saadham / Coconut rice is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook thengai saadham / coconut rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thengai Saadham / Coconut rice:

1. Prepare 2 cups rice cooked
2. Make ready 1 cup coconut freshly grated
3. Make ready salt
4. Take 1 tsp sugar
5. Take coriander leaves finely chopped
6. Take 3 tbsps coconut oil
7. Make ready 1/4 tsp mustard seeds
8. Prepare 2 pinchs asafoetida
9. Prepare 2 tbsps dal channna
10. Prepare 2 tbsps urad dal white
11. Take 4 chillies dry red
12. Make ready 1 handfull peanuts
13. Make ready 5 - 6 curry leaves
14. Make ready 3 green chillies

Instructions to make Thengai Saadham / Coconut rice:

1. Take a wok, on medium heat, add 3 tbsps of coconut oil and add all the ingredients mentioned under "Tempering", saute them until the dals and peanuts turn golden brown.
2. Now reduce the heat, and add the grated coconut, sugar and saute this for less than a minute.
3. Switch off the heat and add the cooked rice, required amount of salt and mix.
4. Garnish this with coriander leaves and serve it hot with Appalam / Pappad.

So that’s going to wrap it up with this exceptional food thengai saadham / coconut rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!