Recipe of Homemade Colorful Teriyaki-Ginger Chicken Rolls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, colorful teriyaki-ginger chicken rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Colorful Teriyaki-Ginger Chicken Rolls is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Colorful Teriyaki-Ginger Chicken Rolls is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have colorful teriyaki-ginger chicken rolls using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Teriyaki-Ginger Chicken Rolls:

1. Take 2 Chicken thighs
2. Make ready 1/2 Burdock root
3. Take 8 Green beans
4. Get 1 Kintoki carrot (regular carrot)
5. Make ready 1 tbsp Dashi soup stock (water + dashi granules is OK)
6. Make ready 1 dash Salt
7. Make ready 1 Kitchen twine (thick cotton threads or wrap is OK)
8. Get Seasonings A
9. Take 40 ml Dashi soup stock (water + dashi granules is OK)
10. Make ready 2 1/2 tbsp Soy sauce
11. Make ready 2 tbsp Raw cane sugar (white sugar)
12. Get 3 tbsp Mirin
13. Take 1 tbsp Sake
14. Take 2 pieces Ginger

Instructions to make Colorful Teriyaki-Ginger Chicken Rolls:

1. Peel the burdock root and carrot and cut into 4 pieces vertically. Lightly flavor with salt and 1 tablespoon of dashi stock, and microwave until they are soft enough to be skewered. In a 600 W microwave it'll be about 2 minutes.
2. Cut any protrusions coming from the chicken and fill into any depressions to even things out. If you have time pound the whole thing. Flavor with salt and place the burdock and carrot from step 1 on the chicken. Use kitchen twine or plastic wrap to roll it up and keep the shape.
3. If using plastic wrap, double-wrap it to reinforce it. Leave the ends as-is. Microwave at 600 W for 2 minutes, then turn over and repeat.
4. If using twine place in a slightly-oiled frying pan and cook until browned. Add the A flavoring ingredients and simmer. Continually pour the sauce over to get the flavor to soak in.
5. Once cooled, cut the twine and cut into about 1 cm rolls, and it's complete.

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