Recipe of Perfect Brad's croissant pockets

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's croissant pockets. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's croissant pockets is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Brad's croissant pockets is something that I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can have brad's croissant pockets using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's croissant pockets:

1. Prepare 1 lb very lean ground beef
2. Get 1/4 lb Applewood smoked bacon
3. Get 1 small shallot, chopped
4. Make ready 1 tbs minced garlic
5. Prepare 2 tbs balsamic vinegar
6. Take 2 tbs ketchup
7. Make ready 2 tbs steak sauce
8. Prepare 1/4 cup port wine
9. Prepare to taste Salt and pepper
10. Prepare 2 tubes croissant dough
11. Take Shredded swiss cheese

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Steps to make Brad's croissant pockets:

1. Chop bacon and fry. Don't get it crispy. Remove while still tender. Drain and set aside.
2. Add a tsp of oil to a deep fry pan. Heat on medium low. Add shallots and garlic. Saute until translucent.
3. Add beef and just brown.
4. Add vinegar, ketchup, steak sauce and wine. Simmer until it reduces to a thick sauce.
5. Meanwhile, grease a baking sheet. Unroll croissant dough. Press together using 2 croissants into squares. Place 4 on baking sheet.
6. Spoon about a half cup onto each square. Top with shredded cheese.
7. Do the same with the next tube of dough. Top each square and press the edges.
8. Bake at 400 until dough is golden brown. About 15 minutes. Serve immediately. Enjoy

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