Simple Way to Make Quick Cheesy beef potatoes and peppers

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy beef potatoes and peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Today we will be cooking up Cheesy Beef Stuffed Peppers and Potato Medley! About my channel: Twice a week I'll be cooking some. This Cheesy Ground Beef and Potato Casserole recipe is easy, comforting and easy on the budget. Stuffed Peppers with Ground Beef and RiceSandra's Easy.

Cheesy beef potatoes and peppers is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy beef potatoes and peppers is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy beef potatoes and peppers using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesy beef potatoes and peppers:

1. Prepare 1/2 lb 93 lean ground beef
2. Get 1 packages au gratin potatoes
3. Get 2/3 cup almond milk (or any other milk)
4. Prepare 1/2 avacado (substituted for butter)
5. Take 1/2 cup crushed tortilla chips
6. Make ready 1 green pepper
7. Get 1/2 cup shredded cheese (I use taco flavor)

The casserole is similar to a cottage. Repeat layers of potatoes, beef, cheese and spice mixture two additional times. Great taste but the burn notification came on and potatoes and cheese burned on the bottom. When this was finally done, the cheese had virtually disappeared, and we were left with slightly cheesy beef and potatoes.

Steps to make Cheesy beef potatoes and peppers:

1. Boil 2 and 1/4 cup water with almond milk and mushed avacado
2. Add potatoes from box and sauce packet stirring frequently
3. Brown beef
5. Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy
6. Combine potatoes, sauteed peppers, and beef together in one bowl
7. Bake at 400° for 20 minutes
8. After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted
9. Let it cool and serve!

Great taste but the burn notification came on and potatoes and cheese burned on the bottom. When this was finally done, the cheese had virtually disappeared, and we were left with slightly cheesy beef and potatoes. Big, punchy flavours for a juicy cheesy, beefy filling. It's perfect for stuffing inside peppers! The making part is straightforward, though the Recipe video above.

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