28/11/2020 12:01

Steps to Make Jamie Oliver Scalloped Potato Extender

by Mario Sanders

Scalloped Potato Extender
Scalloped Potato Extender

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, scalloped potato extender. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Scalloped Potato Extender is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Scalloped Potato Extender is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have scalloped potato extender using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potato Extender:
  1. Make ready 1 box Of scalloped potatoes or potatoes Au gratin (1 bag plus packet)
  2. Take 1 tbsp Olive oil
  3. Get 2 large Chicken breasts
  4. Take 1/4 tsp Garlic salt
  5. Prepare 1/4 tsp Black ground pepper.
  6. Take 3 tbsp Butter
  7. Make ready 2 1/2 cup Milk
  8. Make ready 1 cup Water
  9. Take 8 oz Frozen broccoli (any frozen veggie is fine)
  10. Get 1/2 can Cheddar, shredded (any non American cheese will do)
Instructions to make Scalloped Potato Extender:
  1. In a large frying pan heat oil on medium high heat.
  2. Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt.
  3. Sear the sides of the chicken well.
  4. Transfer chicken to a bowl to use later.
  5. Add the butter to the pan. Be sure to scrape the browning from the chicken.
  6. Add the milk and water. Bring to a slow simmer stirring frequently.
  7. Stir in the potatoes and seasoning packet.
  8. Add the frozen veggies and fold into the potatoes.
  9. Sprinkle top with cheese, cover and simmer for 10 minutes.
  10. After 10 minutes stir the contents in the pan taking care to scrape the bottom.
  11. Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender.
  12. For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes.
  13. Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving.

So that is going to wrap it up for this exceptional food scalloped potato extender recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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